DELIA’S ARTISAN BAKERY
Beautiful numbers behind beautiful baking.
Products & Pricing
Products contain the recipe, selling price and the packaging they consume.
Packaging is part of product costing. Boxes, stickers, containers and other packaging are inventory items. A product specifies which packaging items it uses and how many.
Active Products
Avg. Total Cost
Avg. Profit
Avg. Margin
| Product | Recipe | Pack | Recipe Cost | Packaging Cost | Total Cost | Selling Price | Profit | Margin | Packaging | Actions |
|---|
Packaging items live in Inventory and follow the same supplier/price/FIFO rules as other purchased items.
| Item | Category | Unit | Unit Cost | Current Stock | Stock Value | Status |
|---|
Order Total
$0.00
Product Cost
$0.00
Packaging Cost
$0.00
Profit
$0.00
FIFO preview: each inventory item is allocated from its oldest available purchase lot first. Packaging is included in the cost and is consumed separately from ingredients.
Order Items
Build an order with multiple products before saving.
Items Subtotal$0.00
Product cost$0.00
Finished Goods cost$0.00
Packaging cost$0.00
Subtotal$0.00
Tip (excluded from profit)$0.00
Deposit Paid$0.00
Balance Due$0.00
Order Total$0.00
Profit$0.00
Margin0.0%
Cost & Stock Allocation
Finished Goods will be used first. Ingredients are used only for any quantity not covered by Finished Goods.
| Item | Usage | Supplier | Lot | Available | FIFO Unit Cost | Allocated Cost |
|---|
Finished Goods
0 pcs
Production Cost
$0.00
Ingredient Cost
$0.00
FIFO Status
Ready
Ingredient Cost$0.00
Packaging Cost$0.00
Total Production Cost$0.00
Unit Cost$0.00
FIFO Ingredient Allocation
| Ingredient | Usage | Supplier | Lot | Available | Unit Cost | Allocated Cost |
|---|
Finished Goods
| Product | Batch # | Production Date | Produced | Used / Sold | Current | Unit Cost | Stock Value | Status |
|---|
Order History
Orders
0
Sales
$0.00
Cost
$0.00
Profit
$0.00
| Order ID | Date | Customer | Product | Qty | Total | Tip | Cost | Profit | Payment | Stock |
|---|
Customers
Customers
0
Orders
0
Sales
$0.00
| Customer ID | Name | Phone | Orders | Sales | Notes |
|---|
Waste
Waste Records
0
Waste Cost
$0.00
Finished Goods Waste
0
Inventory Waste
$0.00
FIFO: inventory waste uses the oldest available purchase lot first. Finished Goods waste reduces the selected finished-goods batch directly. Waste cost is tracked separately from customer-order profit.
Available0
FIFO Unit Cost$0.00
Waste Cost$0.00
Waste FIFO Allocation
| Item | Quantity | Supplier | Lot / Batch | Unit Cost | Cost |
|---|
Waste History
| Date | Type | Item | Lot / Batch | Reason | Qty | Unit Cost | Total Cost | Notes |
|---|
Dashboard
Sales
$0.00
Order Cost
$0.00
Profit
$0.00
Tips
$0.00
Inventory Value
$0.00
Finished Goods Value
$0.00
Waste Cost
$0.00
Open Balance
$0.00
| Key Metric | Value |
|---|
Profit rule: Tips are tracked separately and are not included in Profit.
Reports
Revenue
$0.00
Cost
$0.00
Profit
$0.00
Margin
0.0%
Purchases
Purchase Lots
0
Purchase Value
$0.00
Suppliers
0
Open Stock Value
$0.00
Important: every purchase is a separate FIFO lot. The same item bought from different suppliers or at different prices is never merged into one lot.
Purchase History / FIFO Lots
| Date | Item | Supplier | Qty | Unit | Total Cost | Unit Cost | Lot # | Remaining | Invoice |
|---|
Inventory
Items
0
Stock Value
0.00
Reorder
0
Active Lots
0
| Item | Unit | Current Stock | Weighted Unit Cost | Stock Value | Lots | Status |
|---|
FIFO Lots
| Item | Supplier | Lot # | Remaining | Unit | Unit Cost | Stock Value |
|---|
Suppliers
Suppliers
0
Purchase Lots
0
Purchase Value
$0.00
Active Lots
0
| Supplier | Contact | Purchase Lots | Purchase Value | Active Lots | Items | Notes |
|---|
Supplier Purchase History
| Date | Supplier | Item | Qty | Unit | Total Cost | Unit Cost | Lot # | Remaining |
|---|
Recipes & Sub-Recipes
Recipes
0
Sub-Recipes
0
Products Using Sub-Recipes
0
Calculated Cost
$0.00
Shared sub-recipe model: a common preparation such as Vanilla Cream is calculated once, then can be used by multiple products. Its ingredients are not duplicated inside every product recipe.
Ingredients / Components
Saved Recipes
| Name | Type | Yield | Unit | Components | Total Cost | Cost / Yield Unit |
|---|
Product Recipe Mapping
Products can use a normal recipe, a shared sub-recipe, or both. Example: Filled Choux = Choux Shells + Vanilla Cream.
| Product | Main Recipe | Shared Components | Pack |
|---|
Settings & Data
Data status: Local browser storage is enabled. Use Export Backup regularly. LOCAL DATA
Browser storage: this standalone version saves your app data in this browser using local storage. It is not connected to Excel or a cloud database yet.
Browser storage: this standalone version saves your app data in this browser using local storage. It is not connected to Excel or a cloud database yet.
Orders
0
Purchase Lots
0
Finished Batches
0
Waste Records
0
New Product
Packaging Used
Recipe Cost$0.00
Packaging Cost$0.00
Total Cost$0.00
Profit$0.00
Margin0.0%
Add Packaging Item
This item becomes an Inventory item and can later be assigned to any product.